Bruschette Price
Traditional: Toasted Tuscan Bread, slightly rubbed with Garlic, Salt and a drizzle of Extra Virgin Olive oil. ** $5.50
Classica: Slightly toasted Ciabatta Bread with chopped Tomatoes with a sprinkle of Basil, Seasoned with Salt and Pepper and Extra Virgin Olive oil. ** $8.50
Formaggiosa: Slightly toasted Ciabatta Bread with Blue Cheese and Pear. ** $9.50
*** Each Bruschetta comes with 4 slices of Bread per serve
Crostini Price
Toscani di Fegatini: Toasted Tuscan Bread with Chicken Liver Pate (original Nonna's Recipe). ** $16.00
Toscani di Carne: Toasted Tuscan Bread with Traditional Tuscan Sauce made with Beef Mince and Chicken Livers, with Herbs and Tomato. ** $17.00
Crostini Vegetariani: Platter of toasted Tuscan and Ciabatta Bread with a mix of Sauces and Pate, Mushrooms, Sundried Tomatoes and Black Olives. ** $15.00
*** All dishes are served and garnished with Rocket and Garden Salad.
Antipasti Price
Vassoio: Beautiful platter with: Prosciutto Parma, Salame Toscano, Pancetta, Green Olives, Balsamic Onions, Sundried Tomatoes & Traditional Tuscan Bread. ** $25.00
Popone e Prosciutto: Rockmelon and Prosciutto Parma with pane unto con pomodoro (Tuscan Bread rubbed with Fresh Tomato Salt, Pepper and a drizzle of Extra Virgin Olive Oil) * /** $20.00
Carpaccio di Spada: Thinly sliced smoked Swordfish with a slight drizzle of lemon and Extra Virgin Olive Oil served with Garden Salad and Ciabatta Bread. ** $28.00
Bresaola: Lovely Cured Beef Meat, slightly drizzled with Lemon and Extra Virgin Olive Oil, served with Garden Salad. $28.00
Mix di Formaggi: Platter of Italian Cheeses (Parmigiano, Pecorino, Provolone). Served with Fresh Fruit in Season, Honey and Fig Glaze. $30.00
*Only as a Summer option when Rock Melons are in season.
** Also available Gluten Free Bread.